Workforce Management & Productivity

Why hospitality businesses choose Nory to manage their entire restaurant operation 

Why hospitality businesses choose Nory to manage their entire restaurant operation 

How to coach your restaurant managers to own their profit and loss statement (P&L)

How to coach your restaurant managers to own their profit and loss statement (P&L)

The importance of restaurant staffing levels (and how effective scheduling can boost your profit margins)

The importance of restaurant staffing levels (and how effective scheduling can boost your profit margins)

3 Ways to Cultivate a Strong Company Culture in Your Restaurant

3 Ways to Cultivate a Strong Company Culture in Your Restaurant

Introducing Nory Tips: It’s time to automate your tip management

Introducing Nory Tips: It’s time to automate your tip management

Power to the people teams: Why successful restaurants are investing in their people function

Power to the people teams: Why successful restaurants are investing in their people function

The Restaurant Inventory ebook

Unlock the secret to mastering your business' inventory and COGs with Nory's insights. Learn proven strategies for control, efficiency, waste reduction and cost-savings.

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Want to boost your labour productivity? Here’s how

Want to boost your labour productivity? Here’s how

Introducing Nory Pay: The Automated Hospitality Payroll Solution

Introducing Nory Pay: The Automated Hospitality Payroll Solution

3 Simple Strategies for Delivering Excellent Restaurant Customer Service

3 Simple Strategies for Delivering Excellent Restaurant Customer Service

How to Conduct a Restaurant Performance Review and Why They are so Important 

How to Conduct a Restaurant Performance Review and Why They are so Important 

How to Create a Demand Based Schedule

How to Create a Demand Based Schedule

Mastering employee retention: how to reduce restaurant staff turnover

Mastering employee retention: how to reduce restaurant staff turnover