Why hospitality businesses choose Nory to manage their entire restaurant operation 

If you’re reading this, you’re probably wondering what all the fuss is about. 

Why is Nory in the news

Why are so many awesome and innovative hospitality businesses using it?!? 🤔

The truth is, there are a lot of reasons businesses are using Nory. But don’t just take our word for it — keep reading to see why real businesses use Nory and the results they’ve seen from working with us. 

Making quick and informed business decisions 

Without real-time insights, hospitality businesses struggle to adapt to market changes and improve their operations to increase profits. 

With Nory, this isn’t something you have to worry about. 

Our restaurant operations management software provides real-time insights into sales, performance, productivity, inventory usage — the list goes on. All of this information helps hospitality businesses make informed and strategic decisions about how to increase the bottom line. 

“Nory gives us real-time reporting for the business. We can make informed decisions because we know exactly where the business is at. This has been the most important thing as we guide our business into growth.”

George Hartshorn, Food and Beverage Director at Hartshorn-Hook

Optimising labour scheduling

Labour costs take a huge chunk out of your bottom-line, especially with the latest minimum wage increase.

Nory helps you create demand-based schedules, using historical data to predict busy and quiet periods. As a result, you can create optimised schedules to meet customer demand and prevent overspending on wages. 

“By leveraging technology for efficient scheduling and labour management, we can adjust staffing based on real-time sales data.”

Kayleigh Baccine, Co-owner at Pasta Cosa 

Improving inventory management 

Tracking inventory is easier said than done, especially if you’re not using technology.

Nory makes it simple and efficient to manage your inventory, You can keep tabs on your orders, usage, prices, and profit margins. With all this information, you can improve your inventory management to minimise costs and reduce food waste

Hospitality worker using Nory to manage inventory

“​We’ve seen about a 4% decrease in the cost of goods sold (COGs) from having that visibility and traceability over our stock.”

Adam Jefferies, Head of Operations at Clean Kitchen.  

Growing a franchise 

Expanding your business is a daunting task, and you need the right foundations in place to do it successfully. 

The good news is that we can support your foundation as you start to grow. 

With our restaurant management software, you can handle all your franchising operations with ease. Centralise inventory management, oversee supply chains, and manage your distributed workforce from a central location. 

“We changed to different models in terms of outsourcing, centralised production, back to outsourcing, and then franchising. Nory has been with us every step of the way, and we couldn’t have been successful without it done it without them.”

Jacob Long, Co-Founder of Griolladh

“Nory remains a central pillar in supporting our growth and operational excellence.”

Bridie Fox, Head of Operations at I am Döner

Forecasting sales and demand 

Accurately forecasting sales and customer demand is crucial to improving your bottom line. When you know, you can optimise your entire operation — and that’s where Nory can help. 

Our AI-powered technology analyses historical data to predict hourly demand with 95% accuracy. As a result, you can make informed decisions about staff schedules, inventory, and more.

Hospitality worker forecasting sales with Nory

“With Nory, we can look back and say, ‘Actually, we didn’t start making money until 10am, so let’s not open until then’. This means we can save an extra hour on labour, which improves our bottom line.” Kallie Kocourek, Vice President of the UK Market at Roasting Plant Coffee 

“Constantly being able to see what your sales are, what your cost of labour is — and trusting that is really valuable” Shane Gleeson, owner and founder at Masa.  

So, what are you waiting for? Give Nory a try 

Our restaurant management & operations technology is spearheading the use of AI in hospitality. It’s helping businesses (just like yours) make quick and informed decisions about growth based on real-time insights. If you’re thinking about giving us a try, now’s the time to do it. 

Book a chat with the team to find out more about how it works and why we’re the ideal partner for growing hospitality businesses! 

Book a chat with the team to find out more

Learn about how Nory works and why we’re the ideal partner for your growing hospitality business! 

Book a demo

FAQs about Nory 

What are the main services Nory provides? 

We’re glad you asked! Here’s our main jam: 

  • Business intelligence Access real-time performance insights to accurately forecast sales and demand. Analyse profitability, productivity, and access live P&L reports to make informed decisions about your bottom line. 
  • Inventory management — Track and manage supply chains, food waste, gross profits, deliveries, and more. Make AI-predicted ordering to meet customer demand and minimise costs. 
  • Workforce management — Onboard, engage, and reward your workforce from a central location. Schedule shifts based on demand, availability, and skills to minimise labour costs and ensure the best dining experience for your customers. 
  • Payroll — Use Nory Pay to automate payroll and improve the employee experience.  Handle employee registration payment processing, pension contributions, and query management within the same system.
  • Nory Capital — Secure funding and finance in less than 24 hours to grow your business. Submit applications in minutes and access flexible repayment plans that mirror your cash flow. 

Does Nory use artificial intelligence (AI)?

Yes! Nory’s AI learns how your restaurants operate to accurately forecast sales, plan labour deployment, and improve your inventory management

Think of us as an AI restaurant manager, coaching front-line workers on how to run their venues efficiently and profitability. From optimising staffing levels to minimise labour costs to predicting demand and ensuring shelves are stocked with the right inventory — every decision is backed by data.