Nory raises $37M Series B to revolutionise restaurant operations with AI
Nory raises $37M Series B led by Kinnevik to revolutionise restaurant operations with AI, cut costs, boost profits & expand into the US.
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Nory recognised by G2 as a High Performer in hospitality tech
Nory earns multiple G2 badges, including High Performer and Users Love Us, based on real customer reviews — proof of our impact across hospitality operations.
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Inside Blacklock’s restaurant culture strategy with Maria McCann
Discover how Blacklock built a restaurant culture strategy that reduces turnover, boosts retention, and protects margins — insights from Maria McCann.
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Change management in restaurants: Lessons from Bill’s MD Tom James
Bill’s Restaurants MD Tom James joins Nory CEO Conor Sheridan on What’s Cooking? to share how change management, guest experience, and team alignment fuel sustainable growth in casual dining.
Industry Insights
Unleash your secret weapon: Labour cost optimisation
Labour cost optimisation can boost profits, protect service quality, and give you that competitive edge – if it’s done right. Here’s everything you need to know.
Industry Insights
Financial Planning & Analysis
No profit lost: Our vision and values
At Nory, we want to create a better future for the restaurant industry. Here’s how our vision and values come together to make it happen.
Nory News
Restaurant manager duties and responsibilities: Leading teams, driving success
Explore the key restaurant manager responsibilities and how modern tools like Nory help with staffing, scheduling, customer service, and driving business growth.
Industry Insights
Workforce Management & Productivity
What is the role of change management in future-proofing your restaurant?
Discover how Tom James, MD at Bill’s Restaurants, doubled EBITDA and broke sales records through focused, people-first change management and how hospitality leaders can make transformation stick.
Industry Insights
The right team structure for restaurant success
Learn how to structure your restaurant team for smoother service, better communication, and long-term success — with help from Nory’s smart workforce tools.
Industry Insights
Workforce Management & Productivity
How to calculate PAR level in a restaurant
Learn what a restaurant par level is, how to calculate it, and how Nory automates smart inventory management to reduce waste, cut costs, and save time.
Industry Insights
Financial Planning & Analysis
