Success Stories

We’re putting profit on every plate.

Find out how restaurants like yours are using Nory to transform their operations, saving time and protecting their margins where it really counts.

Bubble CiTea reduces waste by 44% and cut costs with Nory’s inventory management

Bubble CiTea reduces waste by 44% and cut costs with Nory’s inventory management

Discover how Bubble CiTea is reducing waste, cutting costs through enhanced stock management and growing it's franchise with Nory,

Making big change with little disruption at Tasty African Food

Making big change with little disruption at Tasty African Food

How Tasty African Food found AI-powered success by smartly managing change across the whole business.

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How Badiani maintains artisanal quality at scale with Nory

How Badiani maintains artisanal quality at scale with Nory

Discover how Badiani achieves 96% sales accuracy in the UK and elevates inventory management across multiple sites with Nory Automated CPU

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How CUPP reduces food waste by 60% with Nory

How CUPP reduces food waste by 60% with Nory

Find out how CUPP, a UK-based bubble tea franchise, reduces food waste and improves CPU operations with Nory’s real-time data and insights.

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Roasting Plant Coffee cuts labour costs by 18% in two months with Nory

Roasting Plant Coffee cuts labour costs by 18% in two months with Nory

Discover how the international chain, Roasting Plant Coffee, improves its workforce management and optimises labour costs by 18% in two months with Nory.

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Rocksalt reduces labour costs by 7% and grows business with Nory

Rocksalt reduces labour costs by 7% and grows business with Nory

See how Rocksalt reduces labour costs by 7%, grows catering business, and builds retail partnerships with Nory’s real-time sales and performance insights.

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Josie's Achieve 23% Labour Cost Reduction in 4 Months with Nory

Josie's Achieve 23% Labour Cost Reduction in 4 Months with Nory

Josie's is a family-run group of independent coffee shops in the UK that use Nory for workforce, inventory, and performance management.

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Passyunk Avenue - 26% Reduction in Cost of Labour Across Locations

Passyunk Avenue - 26% Reduction in Cost of Labour Across Locations

Discover how Passyunk Avenue, a chain of American-style dive bars in London, uses Nory's restaurant operating system to streamline operations and cut costs.

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Urban Greens: From Fragmented Tools to Nory's Unified Operating System

Urban Greens: From Fragmented Tools to Nory's Unified Operating System

Discover how Urban Greens transitioned from disjointed processes to streamlined operations with Nory, elevating efficiency. Read the full study!

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Dr. Juice sees a 43% surge in sales per labour hour with Nory

Dr. Juice sees a 43% surge in sales per labour hour with Nory

Discover how Dr. Juice, a leading independent juice bar in Malta, boosted efficiency and saw a 43% surge in sales per labour hour with Nory's solutions.

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Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

Explore what Nory can do

Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

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Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.