Success Stories

We’re putting profit on every plate.

Find out how restaurants like yours are using Nory to transform their operations, saving time and protecting their margins where it really counts.

How CUPP reduces food waste by 60% with Nory

How CUPP reduces food waste by 60% with Nory

Find out how CUPP, a UK-based bubble tea franchise, reduces food waste and improves CPU operations with Nory’s real-time data and insights.

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Hampshire Pub Co builds the infrastructure to scale with Nory

Hampshire Pub Co builds the infrastructure to scale with Nory

Find out how Hampshire Pub Co cut payroll admin from 2 days to under an hour and reduced labour admin by 50% with Nory, building the foundation to scale to 15 sites.

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Pieminister builds financial clarity and operational confidence with Nory

Pieminister builds financial clarity and operational confidence with Nory

Discover how Pieminister cut 50% reporting time and reduced 60% food waste by consolidating 10+ legacy systems into Nory's unified platform for real-time operational clarity.

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Inside Digbeth Dining Club’s system for 0.38% labour accuracy and consistently strong GP

Inside Digbeth Dining Club’s system for 0.38% labour accuracy and consistently strong GP

Discover how Digbeth Dining Club achieved 0.38% labour accuracy and 70-71% GP across 2 venues and 70-trader events using Nory's hospitality management platform.

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Bubble CiTea reduces waste by 44% and cut costs with Nory’s inventory management

Bubble CiTea reduces waste by 44% and cut costs with Nory’s inventory management

Discover how Bubble CiTea is reducing waste, cutting costs through enhanced stock management and growing it's franchise with Nory.

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Pizzarova builds a scalable model with Nory

Pizzarova builds a scalable model with Nory

Discover how Pizzarova scaled from a single Land Rover oven to a thriving five-site restaurant brand with Nory — reducing labour costs, boosting visibility, and building a scalable foundation for growth.

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Making big change with little disruption at Tasty African Food

Making big change with little disruption at Tasty African Food

How Tasty African Food found AI-powered success by smartly managing change across the whole business.

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Barge East cuts labour costs by 10% with smarter forecasting from Nory

Barge East cuts labour costs by 10% with smarter forecasting from Nory

Discover how East London’s floating restaurant, Barge East, used Nory’s smart forecasting and all-in-one platform to cut labour costs by 10% and save hours each week.

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How Badiani maintains artisanal quality at scale with Nory

How Badiani maintains artisanal quality at scale with Nory

Discover how Badiani achieves 96% sales accuracy in the UK and elevates inventory management across multiple sites with Nory Automated CPU

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Roasting Plant cuts payroll from two days to one hour with Payroll in Nory

Roasting Plant cuts payroll from two days to one hour with Payroll in Nory

Discover how Roasting Plant transformed payroll with Nory, cutting processing time from two days to one hour, while reducing errors and boosting accuracy.

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Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

Explore what Nory can do

Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

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Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.