Systemising restaurant success

Every ambitious restaurant business wants to open lots of venues. To do that successfully, you need consistency in operational standards and profitability across each venue. Nory is purpose built to help you achieve this.

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Chef preparing food in a kitchen, with a notification suggesting to check what needs to be prepped for the day.
Person reaching for bottles on a shelf, with a notification indicating that the order guide is ready.
Two phone lock screens showing notifications. One alerts about low stock of chicken fillet, with an option to reorder. The other warns about an over-budget schedule, suggesting an 8-hour labor reduction.
Female employee at Urban Greens preparing food at a salad bar with a notification indicating a need for 4 more hours of staffing to meet demand, highlighting task management for efficient staffing.
Two employees reviewing labor data on a laptop in a bar setting with a notification suggesting a 3-hour schedule adjustment to meet labor targets.
Two mobile dashboards displaying weekly performance and sales insights. One shows projected sales, labor percentages, and shifts for approval. The other highlights sales versus forecast with breakdowns for dine-in, pick-up, and delivery.
Person holding a phone with an app open, receiving a notification about low chicken fillet stock and an option to place an order with their supplier.
Person holding a bowl of salad with various fresh ingredients, accompanied by a notification stating the order will cover you for the next 7 days.
Mobile app screen showing inventory management with kidney bean orders and a shopping cart button. Below, inventory insights highlight unaccounted waste for beverages, which is 25% higher than the previous week.
Person reviewing a scheduling dashboard on a laptop with a notification displaying actual cost of labor (COL) as 35.2%, 0.5% below the planned figure for May 9-13.
Person smiling in a café with a notification about an over-budget schedule for Super Salads, suggesting reducing labor by 8 hours to get back on track.
Employee scheduling dashboard showing shifts for various team members from April 6 to April 9, including roles like Duty Manager, FoH, and BoH, along with holidays and time off.
Chef preparing food in a kitchen, with a notification suggesting to check what needs to be prepped for the day.
Person reaching for bottles on a shelf, with a notification indicating that the order guide is ready.
Two phone lock screens showing notifications. One alerts about low stock of chicken fillet, with an option to reorder. The other warns about an over-budget schedule, suggesting an 8-hour labor reduction.
Female employee at Urban Greens preparing food at a salad bar with a notification indicating a need for 4 more hours of staffing to meet demand, highlighting task management for efficient staffing.
Two employees reviewing labor data on a laptop in a bar setting with a notification suggesting a 3-hour schedule adjustment to meet labor targets.
Two mobile dashboards displaying weekly performance and sales insights. One shows projected sales, labor percentages, and shifts for approval. The other highlights sales versus forecast with breakdowns for dine-in, pick-up, and delivery.
Person holding a phone with an app open, receiving a notification about low chicken fillet stock and an option to place an order with their supplier.
Person holding a bowl of salad with various fresh ingredients, accompanied by a notification stating the order will cover you for the next 7 days.
Mobile app screen showing inventory management with kidney bean orders and a shopping cart button. Below, inventory insights highlight unaccounted waste for beverages, which is 25% higher than the previous week.
Person reviewing a scheduling dashboard on a laptop with a notification displaying actual cost of labor (COL) as 35.2%, 0.5% below the planned figure for May 9-13.
Person smiling in a café with a notification about an over-budget schedule for Super Salads, suggesting reducing labor by 8 hours to get back on track.
Employee scheduling dashboard showing shifts for various team members from April 6 to April 9, including roles like Duty Manager, FoH, and BoH, along with holidays and time off.
Chef preparing food in a kitchen, with a notification suggesting to check what needs to be prepped for the day.
Person reaching for bottles on a shelf, with a notification indicating that the order guide is ready.
Two phone lock screens showing notifications. One alerts about low stock of chicken fillet, with an option to reorder. The other warns about an over-budget schedule, suggesting an 8-hour labor reduction.
Female employee at Urban Greens preparing food at a salad bar with a notification indicating a need for 4 more hours of staffing to meet demand, highlighting task management for efficient staffing.
Two employees reviewing labor data on a laptop in a bar setting with a notification suggesting a 3-hour schedule adjustment to meet labor targets.
Two mobile dashboards displaying weekly performance and sales insights. One shows projected sales, labor percentages, and shifts for approval. The other highlights sales versus forecast with breakdowns for dine-in, pick-up, and delivery.
Person holding a phone with an app open, receiving a notification about low chicken fillet stock and an option to place an order with their supplier.
Person holding a bowl of salad with various fresh ingredients, accompanied by a notification stating the order will cover you for the next 7 days.
Mobile app screen showing inventory management with kidney bean orders and a shopping cart button. Below, inventory insights highlight unaccounted waste for beverages, which is 25% higher than the previous week.
Person reviewing a scheduling dashboard on a laptop with a notification displaying actual cost of labor (COL) as 35.2%, 0.5% below the planned figure for May 9-13.
Person smiling in a café with a notification about an over-budget schedule for Super Salads, suggesting reducing labor by 8 hours to get back on track.
Employee scheduling dashboard showing shifts for various team members from April 6 to April 9, including roles like Duty Manager, FoH, and BoH, along with holidays and time off.

Trusted by thousands of operators. See their stories here

The go-to operating system for successful restaurant groups

AI-POWERED BUSINESS INTELLIGENCE

AI that guides teams to run consistently profitable venues

Nory’s AI learns how your restaurants operate to help forecast sales, plan labour deployment & inventory usage.

Our AI co-pilot ensures your HQ & restaurant teams are performing to their best.

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Restaurant Business Intelligence

INVENTORY & SUPPLY CHAIN MANAGEMENT

Simplify your supply chain & fatten gross margins

The full inventory lifecycle from supplier to plate, powered by game changing AI.

Time to reduce waste & fatten those margins.

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Inventory Management Home

WORKFORCE MANAGEMENT & HR

Onboard, engage & reward your employees seamlessly

From demand based scheduling to onboarding & team engagement.

We’ve got the full employee journey covered.

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Restaurant Workforce Management

MANAGED PAYROLL SERVICE

Take back your time and let Nory manage your payroll

Nory manages the entire payroll journey from employee registration to payment processing.

Less friction, lower costs and a better experience for your team.

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Nory Fully Managed Payroll

GROWTH FUNDING

Lending designed for hospitality

Nory Capital is the fastest financing solution for restaurant businesses.

Access loans up to £2m in less than 24 hours and use it to grow your brand.

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Capital Hero

Designed to help restaurants grow venues & margins

10-25%

Reduction in cost of labour %

Up to 50%

Reduction in food waste

100's of Hours

A month in admin time saved

100% Team Satisfaction

A system your teams actually want to use!

“Nory makes everyone’s life easier. You can use it to redirect energy and efficiency to places that matter to your team and your customers.”

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Kallie Kocourek

Vice President of the UK Market

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Roasting Plant

“Having a central system like Nory helps us align our process across all our locations, which has been fundamental to our successful growth.”

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Paul Tanner

Managing Director

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HOW CUPP REDUCES FOOD WASTE BY 60% WITH NORY

“Nory has been fundamental in tailoring a solution for our growth“

badiani

Faraj Aziendale

Head of Operations

View Success Story
Badiani

“Amazing how quickly the customer success team got us up to speed. The new app is great!“

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Ant Latouf

Manager

View Success Story
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The power of one platform

Business Intelligence

George Hartshorn managing staff schedule

Nory pulls together all of your previously fragmented & siloed data.

A single source of truth that make sense of the noise and gives your teams complete clarity & control over operational performance in real-time.

No more shocks once the P&L lands.

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Inventory Management

Staff member holding condiments in restaurant

From supplier to plate, Nory enables you to seamlessly control your entire inventory journey.

Manage menu profitability, digitise accounts payable & credit notes.

Leverage AI ordering & prep to slash food waste & increase your GP%.

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Workforce Management

Working hard! Badiani, London

Nory will help you find the optimal labour deployment to delight your customers and stay on budget.

We'll also help you engage and reward your teams with a fully digitised employee journey.

From mobile onboarding to communications, give your teams the tools to they want to use.

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THE SUCCESSFUL RESTAURANT'S PLAYBOOK

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One system to manage all of your in-store restaurant operations

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AI that guides your teams to make the best operational decisions, day in, day out

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Fully integrated from POS to payroll & accounts

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Add up to 50% to your net profit margins

See Nory in action

“Nory is worth every penny.”

Daniel Baczar

Daniel Baczar

COO, Passyunk Avenue

Nory is fully integrated from EPOS to accounting & supply chain

We push and pull data on demand to all of your operational systems. Say goodbye to excel sheets and painful reconciliations.

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