Bubble CiTea reduces waste by 44% and cut costs with Nory’s inventory management

In 2012, CEO Suneet Sachdeva returned to the UK after travelling to Asia and Australia. The first thing on his mind? Where he could find the traditional, fresh flavours of the

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Bubble CiTea reduces waste by 44% and cut costs with Nory’s inventory management

CUSTOMER IMPACT IS A DISH BEST SERVED HOT!

HOW HOOK & LADDER REDUCES FOOD WASTE AND BOOSTS MARGINS WITH NORY

HOW HOOK & LADDER REDUCES FOOD WASTE AND BOOSTS MARGINS WITH NORY

Hook & Ladder is one of Ireland’s leading, family-run hospitality groups, with eateries in Waterford, Limerick and Dublin. On top of its delicious artisan food, the business

How Badiani maintains artisanal quality at scale with Nory

Badiani is an authentic gelato shop, with its roots firmly in Italian history. The first shop opened in the centre of Florence in 1932 before making its debut in London in 2015.

How CUPP reduces food waste by 60% with Nory

CUPP is a popular bubble tea franchise, known throughout the UK for its extensive range of delicious flavours, high-quality ingredients, and customisable menu options — like

Rocksalt reduces labour costs by 7% and grows business with Nory 

How Rocksalt reduces labour costs, and grows business with CPU and central bakery Rocksalt is a multiple award-winning cafe and restaurant with locations across Ireland, serving
How Nory’s customer support team helps restaurants to thrive 

How Nory’s customer support team helps restaurants to thrive 

Find out how Nory’s customer-first approach helps restaurants streamline operations, reduce costs, and increase profits!  Adopting new technology isn’t easy for

Roasting Plant Coffee cuts labour costs by 18% in two months with Nory

Roasting Plant is a coffee shop that provides customers with the freshest coffee by grinding and roasting the beans in-house.  It began in 2007 when Mike Caswell created the
Pasta Cosa enhances labour productivity by 6% with Nory

Pasta Cosa enhances labour productivity by 6% with Nory

Pasta Cosa was born in 2016 when siblings Talia, Gerard and Kayleigh Baccino had a desire to offer pasta in a quick, convenient format. With a city centre location in the heart of
Griolladh grows business size x3 with Nory

Griolladh grows business size x3 with Nory

Griolladh‘s story begins back in June 2020. Having been furloughed from their jobs during the pandemic, co-founders (Jacob and Jack) decided to start selling sandwiches.
I Am Döner boosts productivity by 7% by unifying processes with Nory

I Am Döner boosts productivity by 7% by unifying processes with Nory

Originating in Leeds, Paul Baron (founder and Michelin-starred chef) wanted to make the döner kebab more than a guilty pleasure after a night out.  Today, I am Döner (aka
Masa achieves 97% sales forecast accuracy with Nory

Masa achieves 97% sales forecast accuracy with Nory

Masa: the dough made from maize flour and used to make tortillas.  It is also one of Dublin’s most popular restaurants. Founded by Shane Gleeson, inspired by his Mexican
Hartshorn – Hook control variance to within 2% with Nory

Hartshorn – Hook control variance to within 2% with Nory

“I would recommend Nory to anybody as a result of the level of service that we received.” Hartshorn – Hook is an entertainment company that launched a food and
Clean Kitchen boosts GP by 4% with Nory’s crucial performance insights

Clean Kitchen boosts GP by 4% with Nory’s crucial performance insights

Clean Kitchen started back in 2020 as a dark-kitchen operation, when Mikey Pearce began cooking and selling plant-based food from his Aunt’s kitchen during the COVID-19
DR. JUICE SEES 43% SURGE IN SALES PER LABOUR HOUR WITH NORY

DR. JUICE SEES 43% SURGE IN SALES PER LABOUR HOUR WITH NORY

With 11 locations across Malta, Dr. Juice is Malta’s leading independent juice bar. With a team of over 200 across their stores, and having recently embedded Lightspeed as their
Urban Greens goes from fragmented tools to Nory’s unified operating system

Urban Greens: From Fragmented Tools to Nory's Unified Operating System

Urban Greens is a three-location, quick service salad bar in London. Tossing together a range of 12 signature salads and refreshing bevs, Urban Greens is known as the home of
Viva Italia transforms its workforce management with Nory

TRANSFORMED WORKFORCE MANAGEMENT FOR VIVA ITALIA GROUP

Viva Italia Group is a leading UK-based hospitality
Passyunk Avenue – 26% Reduction in Cost of Labour Across Locations

Passyunk Avenue - 26% Reduction in Cost of Labour Across Locations

Passyunk Avenue is a chain of authentic American-style dive bars across London.
Josie’s Achieve 23% Labour Cost Reduction in 4 Months with Nory

Josie's Achieve 23% Labour Cost Reduction in 4 Months with Nory

Josie's is a beloved, family-run group of independent coffee shops in the