Blog

Industry news, insights and more.

Why restaurants are buying into CPUs for growth – and how you can too

Why restaurants are buying into CPUs for growth – and how you can too

Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!

Explore by topic

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
How to maintain brand quality and consistency in your restaurant franchise

How to maintain brand quality and consistency in your restaurant franchise

Uncover three strategies to maintain brand quality when franchising a restaurant. Discover the pillars of successful franchising, and see how Nory can help you grow.

Operational Standards & Compliance
Customer Experience & Brand Perception
The hospitality industry’s staffing problem and how to tackle it

The hospitality industry’s staffing problem and how to tackle it

Let's dig deeper into why labour shortages are so persistent in hospitality and explore effective strategies to overcome it.

Workforce Management & Productivity
How to conduct a restaurant performance review and why it’s important

How to conduct a restaurant performance review and why it’s important

Find out everything you need to know about conducting a successful restaurant performance review, including why they’re so important in the first place.

Workforce Management & Productivity
4 Simple Strategies for Maximising Labour Productivity in Restaurants

4 Simple Strategies for Maximising Labour Productivity in Restaurants

Discover four simple but effective strategies to elevate labour productivity, enhance customer satisfaction, and grow your restaurant's profitability.

Workforce Management & Productivity
A Guide to Menu Pricing in the Digital Age

A Guide to Menu Pricing in the Digital Age

Read our step-by-step guide to modern menu pricing and find out how to boost your restaurant's bottom line using tech, data, and AI.

Inventory & Supply Chain Management
Navigating the crater of scale – how AI can help restaurateurs overcome scaling

Navigating the crater of scale – how AI can help restaurateurs overcome scaling

The restaurant industry’s operating model has been ravaged. In order to be profitable you have to scale. Learn how AI can help restaurateurs overcome scaling risks.

Financial Planning & Analysis
3 Ways to Cultivate a Strong Company Culture in Your Restaurant

3 Ways to Cultivate a Strong Company Culture in Your Restaurant

Discover three ways to cultivate a strong restaurant company culture. Improve the employee experience and watch your restaurant thrive!

Workforce Management & Productivity
Why successful restaurants invest in their people function

Why successful restaurants invest in their people function

Find out why restaurant owners are investing in their people in 2024, and how you can do the same to create an engaged and motivated workforce.

Workforce Management & Productivity
How Nory can help bakeries reduce waste, increase profit margins and scale

How Nory can help bakeries reduce waste, increase profit margins and scale

Discover how Nory can boost bakery profit margins. Improve production planning, control labour costs, and reduce food waste.

Operational Standards & Compliance
Financial Planning & Analysis
Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

Explore what Nory can do

Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

Book a chat
Watch product tour
Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.