Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Everything You Need to Know About Digital Marketing for Restaurants
5 strategies to use digital marketing to reach new customers, retain existing ones and grow your restaurant business.
Customer Experience & Brand Perception
Engaging and Retaining Generation Z in Your Restaurant
What makes the Gen Z workforce different? And what are the best ways to engage and retain this new generation of hospitality talent?
Workforce Management & Productivity
Customer Experience & Brand Perception
How to maintain operational consistency as you scale to multiple sites
Uncover Nory’s top tips to improve multi-site restaurant management by using the right technology and creating a central production unit.
Financial Planning & Analysis
Operational Standards & Compliance
Introducing Nory Tips: It’s time to automate your tip management
Discover Nory Tips: The system for automating tip management and ensuring you comply with local laws and regulations. Remove tronc stress with Nory Tips!
Workforce Management & Productivity
Nory News
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Nory’s Culture, Values and Team Off-sites
Discover Nory's culture, values, and team-building approach. Learn how we're transforming the restaurant industry through innovative tech and a close-knit team.
Nory News
Unveiling Key Performance Indicators for Top-Performing Restaurants
Learn how to measure, track, and use crucial KPIs for business growth, improved customer satisfaction, and ensure overall restaurant success.
Performance Insights & Business Intelligence
Mastering employee retention: how to reduce restaurant staff turnover
The restaurant industry is notorious for high employee turnover rates. Take action to reduce your restaurant staff turnover today.
Workforce Management & Productivity
Tronc, tipping, and the new employment act: what you need to know
Uncover the impact of the new Employment Act on your restaurant and weigh the pros and cons of a tronc scheme for tip allocation.
Industry Insights
Workforce Management & Productivity
The Role of Staff Training in Inventory Management
Explore the importance of staff training for successful inventory management. Learn employee skills boost efficiency & is key to effective inventory management.
Inventory & Supply Chain Management
