Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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How to attract restaurant staff and become an employer of choice
Discover how to become an employer of choice. Reward hard work, provide career progression, and use technology to attract restaurant staff.
Workforce Management & Productivity
Announcing our $2M Pre-Seed
Discover how our latest pre-seed funding of £2 million will impact the hospitality industry. Stay up-to-date with our latest news.
Nory News
Intelligent automation in hospitality: the future is now
See how automation in hospitality is changing how restaurants manage orders, staffing, and inventory while improving service for guests.
Industry Insights
Performance Insights & Business Intelligence
Unlocking the potential of central production kitchens: a guide
Streamline restaurant operations and cut costs with central production kitchens. Learn how CPUs ensure quality and efficiency across all locations.
Inventory & Supply Chain Management
The future restaurant is smaller but more profitable
Discover what types and sizes of restaurants can lead to bigger profits and a better overall customer experience.
Industry Insights
Vita Mojo x Nory: A new partnership to streamline your POS integration
We're thrilled to announce our partnership with Vita Mojo, an innovative order management system! Find out how this new POS integration can help your business.
Integrations
The ins and outs of seasonal menus: How to boost profits and minimise your environmental impact
Discover the benefits of using seasonal menus in your restaurant, including reduced costs, higher profits, and reducing your impact on the environment.
Inventory & Supply Chain Management
Afraid to increase prices? How to do it while maintaining loyalty
Strategise restaurant price increases without losing customers. Discover tricks to both reduce costs and maintain customer satisfaction.
Customer Experience & Brand Perception
Financial Planning & Analysis
P&L Report: guide restaurant managers to own their own profit & loss
Discover three ways to give restaurant managers the confidence to own their profit and loss statement (P&L) and increase your bottom line.
Operational Standards & Compliance
Workforce Management & Productivity
