Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Cancel out the chaos: consolidate your restaurant’s tech stack
Discover why consolidating your restaurant tech stack is vital to success in 2024 and beyond. Plus, read some top tips for streamlining your tech stack!
Tech Innovations
Introducing Nory Pay: The Automated Hospitality Payroll Solution
Explore Nory Pay: The innovative hospitality payroll software transforming payroll management for the hospitality sector.
Nory News
Workforce Management & Productivity
Minimum wage increases: how to minimise the impact on your P&L
Find out how to protect profits in hospitality from the minimum wage increase by managing costs, optimising labour deployment, and strategically upping your prices.
Industry Insights
Linking your restaurant’s P&L statement to in-store operations
Find out how to integrate your profit and loss statement with restaurant operations to boost your profits and maximise your capacity.
Financial Planning & Analysis
Cash flow management strategies for multi-venue restaurants
Take a look at these three simple but effective strategies for managing cash flow in multi-venue restaurants.
Financial Planning & Analysis
What to know about the new calorie labelling regulation in the UK
Learn the reasoning behind the new Calorie Labelling Regulation in the UK and what your business needs to do to comply.
Industry Insights
Inventory & Supply Chain Management
5 strategies to trim your restaurant food costs
Find out how to reduce your restaurant food costs with these five simple but effective strategies, including menu engineering and using AI technology.
Inventory & Supply Chain Management
Operational Standards & Compliance
How to Calculate Inventory Turnover for a Restaurant
Learn how to effectively calculate inventory turnover, factors influencing turnover, and accounting for seasonal changes. Click to learn more!
Inventory & Supply Chain Management
From Good to Great: Transforming Staff Training in a Restaurant
Train restaurant staff effectively. Explore key skills, best practices, and management tips to enhance restaurant training and service.
Workforce Management & Productivity
