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The real cost of cheap coffee: Why efficiency, not pricing, defines sustainability
The debate around Berlin’s €3 flat white isn’t about price — it’s about operations. Learn why efficient restaurant operations enable fair pricing, profitability, and sustainable growth.
Customer Experience & Brand Perception
Financial Planning & Analysis
Chaos, character, and coffee: How Giggling Squid successfully scaled
Embrace chaos, prioritise the human, and slow down: Giggling Squid’s Director of Operations tells us how to scale a nationwide business.
Industry Insights
Rosa's Done Right: How this Thai chain mastered consistency across 46 sites
Inside Rosa's Done Right: Jonny Bramwell shares how Rosa's Thai scaled operational excellence by empowering teams and building culture-first systems.
Industry Insights
Workforce Management & Productivity
Nory recognised by G2 as a High Performer in hospitality tech
Nory earns multiple G2 badges, including High Performer and Users Love Us, based on real customer reviews — proof of our impact across hospitality operations.
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Inside Blacklock’s restaurant culture strategy with Maria McCann
Discover how Blacklock built a restaurant culture strategy that reduces turnover, boosts retention, and protects margins — insights from Maria McCann.
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Nory raises $37M Series B to revolutionise restaurant operations with AI
Nory raises $37M Series B led by Kinnevik to revolutionise restaurant operations with AI, cut costs, boost profits & expand into the US.
Nory News
Change management in restaurants: Lessons from Bill’s MD Tom James
Bill’s Restaurants MD Tom James joins Nory CEO Conor Sheridan on What’s Cooking? to share how change management, guest experience, and team alignment fuel sustainable growth in casual dining.
Industry Insights
Unleash your secret weapon: Labour cost optimisation
Labour cost optimisation can boost profits, protect service quality, and give you that competitive edge – if it’s done right. Here’s everything you need to know.
Industry Insights
Financial Planning & Analysis
No profit lost: Our vision and values
At Nory, we want to create a better future for the restaurant industry. Here’s how our vision and values come together to make it happen.
Nory News
