Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
Blog
Industry news, insights and more.

Discover key insights from Kate Nicholls on how the UK Budget 2025 impacts the hospitality industry, with practical advice for operators to stay resilient.

Poor floor plans cost restaurants £3,000+ per service station annually in wasted labour. Discover how to measure hidden waste through step-by-step calculations and use data systems to optimize your layout for maximum profit and efficiency.

Disconnected restaurant tech stacks drain margins. Learn how an AI operating system unifies data, automates decisions, and protects profitability.

Discover how restaurant benchmarking reveals where you truly stand in the market, helping you make sharper decisions and uncover opportunities to boost profit.

Learn how restaurant operational efficiency protects margins without raising prices. Discover practical steps, real examples, and the ROI operators are seeing today.

Discover how rising rental costs in hospitality are reshaping UK restaurant occupancy costs. See the latest commercial rent trends and learn how to protect margins.

Hospitality faces rising wage costs, frozen tax thresholds, and delayed business-rates relief. Here’s the real impact of Budget 2025 on your venues — and what operators must do next to protect margin.

The 2025 Budget has major consequences for youth hiring in hospitality. Here’s why the new wage bands will reshape entry-level roles — and what operators can do now.

The 2025 Budget will increase restaurant labour costs in 2026. See how wage changes affect your P&L and model the impact using Nory’s calculator.

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
Profitability’s secret ingredient
Ask us how we can protect your margins and help you grow.
