Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Jack Lander, Pizzarova: Founder profile
Pizzarova founder, Jack Lander, on his journey to a multi-site brand, learning from mistakes, mentoring, and how Nory supports his team.
Industry Insights
Turn reviews into revenue with our latest feature, Customer Reviews
Nory is the only platform that shows you what's driving guest satisfaction across every channel, and helps you fix it. Introducing Customer Reviews.
Nory News
Nory raises $37M Series B to revolutionise restaurant operations with AI
Nory raises $37M Series B led by Kinnevik to revolutionise restaurant operations with AI, cut costs, boost profits & expand into the US.
Nory News
Change management in restaurants: Lessons from Bill’s MD Tom James
Bill’s Restaurants MD Tom James joins Nory CEO Conor Sheridan on What’s Cooking? to share how change management, guest experience, and team alignment fuel sustainable growth in casual dining.
Industry Insights
The right team structure for restaurant success
Learn how to structure your restaurant team for smoother service, better communication, and long-term success — with help from Nory’s smart workforce tools.
Industry Insights
Workforce Management & Productivity
How to reduce the 4 biggest operational costs for bakeries
Reduce some of the biggest bakery operating costs with technology. Access real-time insights, optimise supply chains, and increase profit margins.
Financial Planning & Analysis
Operational Standards & Compliance
Labour Insights from Nory: New, improved, and supercharged
Labour Insights is now faster, smarter, and more intuitive, making it easier than ever to spot trends, make more informed decisions, and boost profitability.
Workforce Management & Productivity
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Gross margin variance: The hidden figure that can eat your profits
Gross margin variance is the difference between the profit you thought your restaurant would make, and the profit you actually made. Here’s how to tackle it.
Performance Insights & Business Intelligence
Pizza with a side of data: How this pizza expert crafts the perfect menu
How Pizzarova balance creativity, profitability, demand, and data on their menu, while staying true to their brand.
Industry Insights
