Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Budget 2025 and the youth hospitality hiring crunch: What operators need to prepare for
The 2025 Budget has major consequences for youth hiring in hospitality. Here’s why the new wage bands will reshape entry-level roles — and what operators can do now.
Industry Insights
Workforce Management & Productivity
Budget 2025: What operators need to know & how to protect margin in 2026
A clear breakdown of the 2025 Autumn Budget and its impact on hospitality. What changes mean for labour, CoGS and profitability, plus what operators can do now to protect margins heading into 2026.
Industry Insights
So… what has the budget actually done for hospitality?
Hospitality faces rising wage costs, frozen tax thresholds, and delayed business-rates relief. Here’s the real impact of Budget 2025 on your venues — and what operators must do next to protect margin.
Industry Insights
Restaurant team training that sticks: How to turn systems into standout service
Learn how restaurant team training improves service through better systems, visibility, and real-time insights. Discover how connected tools help teams perform at their best.
Workforce Management & Productivity
Restaurant waste reporting: How to track and reduce waste and variance
Learn how restaurant waste reporting highlights losses, reduces variance, and protects margins. See how connected data helps operators act fast and prevent waste.
Inventory & Supply Chain Management
Introducing allergen management in Nory
Nory has launched a new allergen management feature that gives restaurant teams real-time accuracy, less admin, and safer service, powered by live ingredient data.
Inventory & Supply Chain Management
Nory News
Hospitality technology that actually works: Lessons from Azzurri Group
Discover how Azzurri Group approaches hospitality technology prioritisation. Learn when to build, when to buy, and how to turn tech into real ROI.
Industry Insights
Tech Innovations
The real ROI of hospitality tech: Lessons from Blaze Pizza’s CTO
Discover the real ROI of hospitality tech. Learn how Blaze Pizza measures success and what restaurant technology investments actually deliver long-term value.
Industry Insights
Restaurant branding done right: What we can learn from Prezzo Italian’s rebrand
Great restaurant branding goes far beyond logos. Read how Prezzo Italian’s rebrand aligned culture, product, and reputation and what you can learn from it.
Industry Insights
