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Workforce Management

  • restaurant staff
    The ultimate guide to hiring and retaining restaurant staff
    Eamonn Curley
    Eamonn Curley
    on 13 May 2022
  • restaurant data
    Here is how you solve the big problem with restaurant data
    Eamonn Curley
    Eamonn Curley
    on 29 April 2022
  • the great resignation
    How to beat The Great Resignation and retain your superstar team
    Eamonn Curley
    Eamonn Curley
    on 21 April 2022
  • Screenshot-2022-03-31-at-17
    Engaging and retaining Generation Z in your restaurant
    Eamonn Curley
    Eamonn Curley
    on 31 March 2022
  • 8174CBAD-B035-4455-8045-41DF2A2614B1
    The top 5 things your restaurant needs to nail in 2022
    conor
    Conor Sheridan
    on 11 January 2022
  • Small-restaurant
    The future restaurant is smaller but more profitable
    conor
    Conor Sheridan
    on 24 November 2021
  • istockphoto-1284290965-612x612-1
    The Hospitality labour shortage isn’t going anywhere: Here are 5 ways to become THE employer of choice!
    conor
    Conor Sheridan
    on 12 October 2021
  • dollars-burning
    The Gross Profit Cheat Sheet: How to stop burning thousands of dollars off your margins!
    conor
    Conor Sheridan
    on 18 August 2021
  • image1
    Where the Chefs at? What to do in the current hospitality labour shortage.
    conor
    Conor Sheridan
    on 24 June 2021
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Whether you have 1 location or 100; Nory can help your business perform to it’s best.

  • One place to manage the full suite of your restaurant operations
  • AI that guides your teams to make the best business decisions, day in day out
  • Fully integrated from POS to payroll & accounts
  • Add up to 20% to your net profit margins
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    Nory’s gross
    profit cheatsheet

    How to stop burning thousands of dollars a year off your margins!

    • Build a menu for scale and consistency 🏗️
    • Cost your damn menu properly 💰
    • Invest in integrated technology solutions 🤖
    • Keep it light, keep it juicy 🙌
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